Bike tours · PASTA

Pasta Tours Around the World: 2 to Book

2 tours  ·  from $79 a head

Good pasta tours fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Bari Bike Tour with Pasta Experience - Basilica of Saint Nicholas: Bari’s major starting point
Bari Bike Tours, Bike Tours, Italy Bike Tours, Pasta, Tour Reviews, Tours

Bari Bike Tour with Pasta Experience

1.Bari Bike Tour with Pasta Experience

★★★★★★★★★★5.0 · 87 reviews · 2 hours 30 minutes (approx.) · from $78Our pick

Spend about 2.5 hours cycling Bari Vecchia with a guide such as Giulia, Carlotta, Teresa, or Gianluca, stopping at churches, piazzas, and the Norman-Swabian Castle. Then learn to shape Puglian orecchiette with a local pasta maker and taste the result. Bikes, helmets, pasta tasting, and luggage storage are included.

“The biking tour was fun with our nice guide, biked through the old town and its main attractions. After we went to a local kitchen where a typical italian mamma showed us how to make the local pasta, and we also tasted it. Our guide told us very good reccomendations for resraurants. It was really nice that we could use the bicycles after the tour for the rest of the day.”

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Bari: Bike Tour & Pasta Making Experience - Starting near Piazza Mercantile
Bari Bike Tours, Bike Tours, Cooking Classes, Italy Bike Tours, Pasta, Tour Reviews, Tours

Bari: Bike Tour & Pasta Making Experience

2.Bari: Bike Tour & Pasta Making Experience

★★★★★★★★★★4.5 · 56 reviews · 2.5 hours · from $98

Start near Piazza Mercantile with a bike, helmet, and guide, then pedal through Bari’s old streets, Basilica of St. Nicholas, squares, castle, and cathedral. At a local woman’s home, make orecchiette by hand, enjoy pasta with tomato sauce and a glass of wine, and return to Velo Service. Guides may speak English, French, Spanish, German, or Italian.

“Onze gids Frederica maakte de tour echt af. Al fietsend gingen we door Bari, terwijl zij vol enthousiasme vertelde over alles wat we zagen. Het zelf maken van de pasta maakte de tour af, al had dit wat ons betrof wel iets langer mogen duren.”

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